>
> We hope everyone has recovered from last week's muggy heat wave.
> While it made working outside more difficult (and slowed the
> progress on our new greenhouse down to zero), it did give us a
> chance to reconnect with some favorite swimming holes and also
> motivated an unprecedented extra early morning schedule for our
> household.
>
> We are quite pleased with how bountiful the new herb garden has
> turned out. The basil and parsley are especially plentiful as are
> some of the lesser appreciated ones such as tarragon and greek
> oregano. Unfortunately, the weeds are also becoming especially
> plentiful. It would be great if folks who felt like getting involved
> could help out with weeding the herb garden. Just start in the patch
> of your favorite herb (or the weediest spot you notice) and go for
> as long as you feel like it. Nothing fancy.
>
> While you are there, nibble around. Taste sour sorrel, anise hyssop,
> Mexican mint marigold, spilanthes (the toothache herb), wormwood (it
> is only slightly hallucinogenic), Persian false lavender, lemon balm
> (which smells like pledge), or bring home a little catnip to drive
> your feline crazy.
>
> If you are on our facebook group, you will have already heard the
> good news that we got our organic certification this week. It
> doesn't really change anything about the way we have already been
> farming except that we need to keep more accurate records (more
> challenging for us than keeping the bugs away!).
>
> Bonnie and Oliver Levis
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